Monday, February 15, 2010

Sweet And Spicy Baked Carrots

Here is one more snack before the main courses start rolling out on the blog.

Ingredients 
6 carrots
1 tbs of chili powder 
2 tbs of honey
2 Apples 
1 tbs of O.J.
Salt and pepper 

Start by quartering the carrots and apples into sticks. Lay on a cookie sheet and add chili powder, honey, O.J., and salt and pepper to taste.

Mix thoroughly with hands (the kitchen's best tool) or tongs. Bake at 375 degrees for 12 to 15 minutes or until a light brown color appears around the corners of the carrots.

These are a quite different and amazing snack! Great for a midnight muncher or a last minute appetizer!

1 comment:

  1. This looks delicious! I am always on the hunt for a good carrot recipe (I can only eat them cooked as I am allergic to them raw - weird, I know). Great blog.

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