Apples: Chop up four apples and simmer down in a small sauce pan with 1/2 a cup of water and 2 tablespoons of carmel sauce. After about 7 minutes on high the apples should be softened but not mushy.
Drape the apples over 2 scoops of ice cream and drizzle some chocolate sauce over the top. EASY AND DELICIOUS!
makes 4 servings
No comments:
Post a Comment