Ingredients
4 ripe tomatoes
2 tbs of Extra virgin olive oil
1 tbs of balsamic vinegar
1 tbs of parsley
Salt
Pepper
Grab 4 full, ripe tomatoes and dice them to a size of your desire.
Then, drizzle both the EVOO and the Vinegar on the tomatoes. Roughly chop the parsley and add it over the top. Add some salt and pepper to taste. ENJOY!
hi,
ReplyDeleteVery nice chef. thanks for using my blog template, your blog is listed in MY TEMPLATE USERS LIST.
these were delicious! thanks Maggie see you at Pesce.
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